Tandhanskul, Atittaya, Department of Food Biotechnology, Theophane Venard School of Biotechnology, Assumption University, Bangkok, Thailand

• Vol 18, No 1 (Jan.–Mar. 2025) - Review Article
  Research Progress on using Omics Technology to Examine the Antimicrobial Mechanisms of Natural Active Substances
  Abstract  PDF
• ONLINE FIRST - Research Articles
  Dynamic Changes of Active Components in Greengage (Prunus mume) Wine During Fermentation
  Abstract  PDF