Applied Science and Engineering Progress
Author Details
Tandhanskul, Atittaya, Department of Food Biotechnology, Theophane Venard School of Biotechnology, Assumption University, Bangkok, Thailand
-
Vol 18, No 1 (Jan.–Mar. 2025) - Review Article
Research Progress on using Omics Technology to Examine the Antimicrobial Mechanisms of Natural Active Substances
Abstract PDF -
Vol 18, No 3 (Jul.–Sep. 2025) - Research Articles
Dynamic Changes of Active Components in Greengage (Prunus mume) Wine During Fermentation
Abstract PDF
