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Author Details

Kamboon, Nuttida, Department of Industrial Chemistry, Faculty of Applied Science, King Mongkut’s University of Technology North Bangkok, Bangkok, Thailand

  • ONLINE FIRST - Research Articles
    Pickering Emulsions of Kaffir Lime Oil Stabilized by Modified Tapioca Starch: Impact of Particle Size Reduction Methods and Octenyl Succinic Anhydride Grafting
    Abstract  PDF