Boonyarattanakalin, Siwarutt, Thailand

• Vol 12, No 2 (2016): May – August - Research articles
  Conversion of konjac powder into glucomannan-oligosaccharides, mannose, and glucose by hydrolysis facilitated by microwave heating and HCl catalyst
  Abstract  PDF
• Vol 11, No 2 (2015): May – August - Research articles
  Identification of bacteria and yeast communities in a Thai sugary kefir by Polymerase Chain Reaction-Denaturing Gradient Gel Electrophoresis (PCR-DGGE) analyses
  Abstract  PDF