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Author Details

Itthisophonkul, Teerarat, <p>Depart of Food Science and Nutrition, Faculty of Agricultural Product Innovation and Technology, Srinakharinwirot University,<br />Bangkok, Thailand</p>

  • Vol 28, No 3 (2018): July-September - บทความวิจัย ด้านวิทยาศาสตร์ประยุกต์ (Applied Science Research Articles)
    Physicochemical Properties and Sensory Quality of Gluten-free Brown Rice Pasta Enriched with Egg White Protein

    Abstract  PDF

ISSN: 2465-4698