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Author Details

Lamsal, Buddhi, Food Science and Human Nutrition Department, Iowa State University, Ames, USA

  • Vol 17, No 3 (Jul.–Sep. 2024) - Research Articles
    Product Development of Nutritious Rice Based Gluten-Free Snacks from Different Formulation of Rice Varieties by Extrusion and their Physical, Physicochemical and Sensory Evaluation
    Abstract  PDF