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Author Details

Hariyadi, Purwiyatno, <p class="Abstract">Department of Food Science and Technology, IPB University, Kampus IPB Dramaga, Bogor, Indonesia</p>

  • ONLINE FIRST - Research Articles
    Pulsed Electric Field Processing to Reduce Oxalate Content in Walur Tuber: Effects of Electric Field Strength, Soaking Time, and Sequential Treatments
    Abstract  PDF