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Author Details

Korkerd, Sopida, Department of Agro-Industrial, Food and Environmental Technology, Faculty of Applied Science, Food and Agro-Industrial Research Center, King Mongkut’s University of Technology North Bangkok, Bangkok, Thailand

  • Vol 16, No 1 (Jan.–Mar. 2023) - Research Articles
    Optimization of Extrusion Process for Pentosanase-Supplemented Swine Feed: Evaluation of Physical Properties and Enzyme Stability
    Abstract  PDF
  • Vol 17, No 3 (Jul.–Sep. 2024) - Research Articles
    Product Development of Nutritious Rice Based Gluten-Free Snacks from Different Formulation of Rice Varieties by Extrusion and their Physical, Physicochemical and Sensory Evaluation
    Abstract  PDF