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Author Details

Keeratipibul, Suwimon, Department of Food Technology, Faculty of Science, Chulalongkorn University, Bangkok, Thailand

  • Vol 13, No 3 (2020) - Research Articles
    Comparison of Dynamic Headspace Trapping on Tenax TA and Headspace Stir Bar Sorptive Extraction for Analysis of Grilled Chicken (Yakitori) Volatiles
    Abstract  PDF
  • Vol 13, No 2 (2020) - Research Articles
    Flavor Profile in Fresh-squeezed Juice of Four Thai Lime Cultivars: Identification of Compounds that Influence Fruit Selection by Master Chefs
    Abstract  PDF