Bai, Ting, Theophane Venard School of Biotechnology, Assumption UniveTheophane Venard School of Biotechnology, Assumption University of Thailand, Bangkok, Thailandrsity of Thailand, Bangkok, Thailand

• Vol 18, No 3 (Jul.–Sep. 2025): In progress - Research Articles
  Inhibitory Effect of Chlorogenic Acid on Lipid and Protein Oxidation in Rabbit Meat during Cold Storage
  Abstract  PDF