Author Details
Boonyarattanakornkit, Thanawan, Department of Agro-Industry Technology and Management, Faculty of Digital Agro-Industry, King Mongkut's University of Technology North Bangkok Prachinburi Campus, Prachin Buri, Thailand, Thailand
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Vol 21, No 2 (2025): May-August - Research articles
The Production Process Improvement to Reduce Defect in Hamburger Buns by Applying DMAIC Technique: A Case Study of President Bakery Public Company Limited
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