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Author Details

Niwat, Chutamat, Food Technology Program, School of Agro-Industry, Mae Fah Luang University, Chiang Rai, Thailand

  • Vol 28, No 2 (2018): April - June - บทความวิจัย ด้านวิทยาศาสตร์ประยุกต์ (Applied Science Research Articles)
    Physicochemical Properties and Bioactive Compound of Holy Basil Powder from Spray-dried Encapsulation with Maltodextrin and Gum Arabic
    Abstract  PDF


ISSN: 2465-4698