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Author Details

Fong-In, Suwalee, Division of Food Science and Technology, School of Agriculture and Natural Resources, University of Phayao, Phayao, Thailand

  • Vol 33, No 1 (2023): January-March (In progress) - บทความวิจัย ด้านวิทยาศาสตร์ประยุกต์ (Applied Science Research Articles)
    Optimization of Concentrated Jambulan (Syzygium cumin) Juice Production Process by Vacuum Evaporation Using Response Surface Methodology

    Abstract  PDF

ISSN: 2465-4698