Author Details
Niwat, Chutamat, Food Technology Program, School of Agro-Industry, Mae Fah Luang University, Chiang Rai, Thailand
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Vol 28, No 2 (2018): April - June - บทความวิจัย ด้านวิทยาศาสตร์ประยุกต์ (Applied Science Research Articles)
Physicochemical Properties and Bioactive Compound of Holy Basil Powder from Spray-dried Encapsulation with Maltodextrin and Gum Arabic
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