Tangduangdee, Chairath, <p>Department of Food Engineering, Faculty of Engineering, King Mongkut’s University of Technology Thonburi, Bangkok, Thailand</p>

• Vol 10, No 2 (2017) - Research Articles
  Effect of Extraction Methods on Antibacterial Activity and Chemical Composition of Chinese Chives (Allium tuberosum Rottl. ex Spreng) Extract
  Abstract  PDF