Puttanlek, Chureerat, Department of Biotechnology, Faculty of Engineering and Industrial Technology, Silpakorn University, Nakhon Pathom, Thailand

• Vol 10, No 1 (2017) - Research Articles
  Effect of Extrusion Conditions, Monoglyceride and Gum Arabic Addition on Physical and Cooking Properties of Extruded Instant Rice
  Abstract  PDF