Hong Nguyen, Ha Vu, Department of Food Technology, Biotechnology School, International University, Ho Chi Minh City, Vietnam

• Vol 17, No 1 (Jan.–Mar. 2024) - Research Articles
  Optimization of Enzyme-assisted Extraction of Bioactive Peptides from Whiteleg Shrimp (Litopenaeus vannamei) Head Waste using Box-Behnken Design
  Abstract  PDF