Avallone, Sylvie, <p>UMR QualiSud, University of Montpellier, CIRAD, Institut Agro, Université d’Avignon, Université de la Réunion, Montpellier, France</p>

• Vol 14, No 2 (2021) - Research Articles
  Natural and Synthetic Antioxidants Prevent the Degradation of Vitamin D3 Fortification in Canola Oil during Baking and In Vitro Digestion
  Abstract  PDF