ISSN: 2985-2145
Kamonporn Sitthitrai
Food Innovation and Packaging Center, Chiang Mai University, Chiang Mai,
Thailand
Duangjai Ochaikul
Department of Biology, School of Science, King Mongkut’s Institute of Technology Ladkrabang, Bangkok,
Thailand
Kawinchaya Saikaew
Department of Biology, School of Science, King Mongkut’s Institute of Technology Ladkrabang, Bangkok,




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