Niwat, Chutamat, Food Technology Program, School of Agro-Industry, Mae Fah Luang University, Chiang Rai, Thailand

• Vol 28, No 2 (2018): April - June - บทความวิจัย ด้านวิทยาศาสตร์ประยุกต์ (Applied Science Research Articles)
  Physicochemical Properties and Bioactive Compound of Holy Basil Powder from Spray-dried Encapsulation with Maltodextrin and Gum Arabic
  Abstract  PDF