Sai-Ut, Samart, Department of Food science, Faculty of Science, Burapha university, Chon Buri, Thailand

• Vol 31, No 2 (2021): April - June - บทความวิจัย ด้านวิทยาศาสตร์ประยุกต์ (Applied Science Research Articles)
  Effect of Pepsin and Hydrolysis Time on Antioxidative Activity of CollagenHydrolysate from Chicken Feet through Response Surface Methodology
  Abstract  PDF