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Author Details

Sai-Ut, Samart, Department of Food science, Faculty of Science, Burapha university, Chon Buri, Thailand

  • Vol 31, No 2 (2021): April - June - บทความวิจัย ด้านวิทยาศาสตร์ประยุกต์ (Applied Science Research Articles)
    Effect of Pepsin and Hydrolysis Time on Antioxidative Activity of CollagenHydrolysate from Chicken Feet through Response Surface Methodology
    Abstract  PDF

ISSN: 2985-2145